White chocolate is blended with bright, tart dried cranberries and pecans. Makes 1-1/4 pounds bark candy.


12 squares (1 oz. each) white chocolate, coarsely chopped

1/2 cup sweetened dried cranberries

1/2 cup chopped pecans


  • Line a 10-inch square baking pan with wax paper; set aside. Place chocolate in 1-quart microwave-safe bowl. Microwave on HIGH, 3-4 minutes, stirring once every minute until chocolate is smooth and melted.
  • Stir in cranberries and pecans. Spread mixture into prepared pan; smooth surface. Refrigerate 1 hour or until set. Using edges of wax paper lift, and remove chocolate from pan. Break chocolate into pieces. Store candy between pieces of wax paper in airtight container.


*White chocolate chips were created to maintain their shape while baked. Use white chocolate baking squares or bar chocolate for best results.

*Substitute 1 package (12 oz.) semisweet chocolate morsels for white chocolate if desired. Place morsels in 2-quart microwave-safe bowl. Microwave on HIGH, 2-4 minutes, stirring every 30 seconds until chocolate is smooth and melted.

*If desired, substitute sliced almonds or chopped hazelnuts for pecans.