Welcome to the Institute of Home Science – Your Online Hub for Everything Related to the Home

5 Tips to Better Baking

You can get great results in your oven with these simple tips from our cooking expert Anna Carl. https://www.youtube.com/watch?v=dbhBD7bP2XM&feature=youtu.be  First, pick your pan carefully; dark or dull pans enhance browning, while shiny or insulated pans slow...

Preheating 101

The kitchen range is typically known as the work horse of the kitchen. It can bake, broil, roast and toast, but do you know how to get the most out of it? Here are some simple tips from our cooking expert Anna Carl on the importance of preheating and how...

8 Tips to Better Holiday Card Photos

The holidays are right around the corner, and soon your mailbox will be full of beautiful, glossy holiday cards. Forget to book a photographer? Or maybe you just don't want to spend the extra money? Whirlpool Creative Studios Manager, Christopher Craig gives his tips...

YES! You CAN Cook a Turkey in the Microwave!

A popular joke is floating around social media just in time for Thanksgiving: “Hey mom, how many minutes does it take to microwave a 25 lbs. Turkey?” The responses are funny, with reactions of shock, horror and disbelief. Even though mom typically knows best, mom may...

How to Avoid ‘Trapped Turkey Syndrome’

How to Avoid ‘Trapped Turkey Syndrome’ Setting the temperature higher than 500 degrees can engage your oven’s locking mechanism It’s a nightmarish situation. Your family and friends are all gathered at your home for Thanksgiving or Christmas—and they’re all hungry....

How to Use Convection Cooking to Make Holiday Meals Legendary

Your reputation as a holiday chef is on the line. You want perfectly browned turkey, succulent ham and evenly cooked pies and side dishes. It’s the perfect time to use that convection setting on your range For those who aren’t familiar, a convection oven has a fan and...

CLEANING

Refrigerator Organization 101

The refrigerator is one of the most used appliances in the kitchen making it one of the hardest to keep organized. So we asked Institute of Home Science expert Julia Burke to give us a few tips so that you can get the most out of your refrigerator....

Love Your Little Delicates? Take Care of Them!

With Valentine’s Day around the corner, many couples are getting ready for long romantic weekends and nights on the town. As women start to plan their date night outfits, sometimes their favorite delicate items are not in their dresser – but instead, in the bottom of...

How to Take Care of Your Wool: The Basics

As the temperature consistently hovers below freezing, it is your wool sweaters that will become the favorite choice in the clothing rotation. However, too many consumers still view wool as a material that requires frequent dry cleaning, and one that is ruined from a...

10 Stain Removing Must Haves

Stain removal can be a challenge! Tough, hard to remove stains need an action plan before you add them into the washing machine and once you have a plan, you'll need the proper tools. So we asked our laundry expert Mary Zeitler for a list of items that she keeps in...

A Crash Course for Your Kitchen: Microwaves 101

Available in countertop and hood combinations, microwaves are no longer simply for defrosting and heating. Now capable of cooking in four different ways--grilling, baking, steam, and convection--microwaves have become an important kitchen tool for every level of cook....

STAIN TIPS

How to Deal With End of Summer Stains

As summer sadly comes to an end, its time to turn our attention to the left behind stains from a summer of fun!

DESIGN & ORGANIZATION

How To Store Your Seasonal Clothing

Packing away clothing can be difficult, but pulling out faded, misshapen and musty garments next season can be even more frustrating. Keep your warm-weather clothing bright through the winter and your cold-weather clothing cozy throughout the summer by taking the...

Color in the Kitchen: Black is the new Stainless

Avocado green and harvest gold will always harbor memories of a time long gone - when bell bottoms and orange shag carpet were all the rage. For many years, color was king in the kitchen but just as quickly as those trends faded, so did the trend of brightly colored...

How to use your Crisper Drawers

Crisper drawers are an area of your refrigerator that people often struggle with. How do you use them, and what do you store in them? Our Global Food Preservation scientist Carolina Biotti has some tips on how to best use your crisper drawers....

What’s Hot in 2016 Design

The start of another year means big things in the design world! As the latest and greatest products are unveiled at two major trade shows, it gives designers the first opportunity to see which designs made the final cut after years of inspiration. We caught up with...

A Crash Course for Your Kitchen: Microwaves 101

Available in countertop and hood combinations, microwaves are no longer simply for defrosting and heating. Now capable of cooking in four different ways--grilling, baking, steam, and convection--microwaves have become an important kitchen tool for every level of cook....

FEATURED VIDEOS